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127 S. Parking Place Lake Jackson, Tx (979)292-8280

The Fill Station

Beer Bourbon BBQ

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Event Start Date:
July 21, 2018

Event End Date:
July 21, 2018

Event Venue:
The Fill Station

Corey McGaughey

8pm-12am

Published by thefillstationtx

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Hours

Sunday and Monday: Closed
Tuesday and Wednesday:11am to 10pm
Thursday to Saturday:11am to 12am.

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thefillstation

Beer. Bourbon. BBQ.

"Brisket is what holds society together" -Texas pr

"Brisket is what holds society together" -Texas proverb. Probably. .
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#texas #smoked #smokedbrisket #bbq #bbqlife #allthemeat #midnightsnack #lakejackson #fillstation #bbqdreams #beefday #monday #houbbq

Congratulations to David and Doug for winning the

Congratulations to David and Doug for winning the Karbach Cornhole Tournament! Now time for Manzy Lowry and the gang to take us into tomorrow!

Little Book “Noe Easy Task” is our Whiskey of

Little Book “Noe Easy Task” is our Whiskey of the Week. $12 all week, you little book worms!
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Fred Noe III is basically whiskey royalty. He’s the great grandson of Jim Beam and his dad was Fredrick “Booker” Noe. Their family has been producing barrels of bourbon since 1795. Seven generations of wisdom and understanding shines through in each expression of Little Book. Released September of 2018, the 2nd Chapter “Noe Simple Task” is an incredible blend of three whiskies; an 8 year Kentucky straight rye at 119.8 proof, 13 year Canadian rye at 111.9 proof, and 40 year Canadian 100% corn whisky at 137.8 proof. It’s just crazy to hear 40 years old when talking about any whiskey. The soft Canadian rye cuts through the sharpness of the American rye, and its all rounded out by that old Canadian corn whisky. It’s sweet with raisins and summer fruits up front. Butterscotch and honey further give way to an easy spice at the finish. It’s a great whiskey to sip while we wait out the last few cold days of winter.
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@frednoe3 @littlebookwhiskey #littlebookworm #littlebooks #whiskey #whisky #rye #canada #kentucky #texas #butterscotch #overthehill #booker #noe #jimbeam #familytradition #bhagavadgita #kurtvonnegut #carlsagan #tomwolfe #carloscastaneda

We’re introducing two new flights this week. Get

We’re introducing two new flights this week. Get a taste of all four Buffalo Trace mash bills, or if you’re a baller you can try the Buffalo Trace Antique Collection while it lasts!! As always, all flights are half off all day every Wednesday! Cheers!
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.EH Taylor
.Blanton’s
.Weller 107 Antique
.Sazerac rye
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.George T. Stagg
.Eagle Rare 17
.William Larue Weller
.Thomas H Handy
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@buffalotracedistillery #wannabeaballer #shotcaller #gobigorgohome #weloveyou #whiskey #rye #bourbon #buffalotracedistillery #notsocommon #takeflight #amiabird #freebird

Spring is almost here and with it comes new life,

Spring is almost here and with it comes new life, new beginnings, and a craving for new flavors that complement the crisp change in weather. Springtime reminds me of drinking mezcal margaritas with friends on the beach with smiles on our faces and the sun filling everyone with life.
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Vida, life in Spanish, was the first mezcal I saw in a bar. Soon enough I’d see it in all the bars in Houston along with an ever growing variety of mezcals and sotols. It’s so different compared to tequila or really anything else I’ve tried. Each mezcal has its own characteristics based on the agave in that region, how long it’s fermented, and the types of yeasts the wind decides to blow that way. We always describe it as tequila’s cooler older brother that likes to smoke. But It brings us together and to a lot of people means community, family and bringing a dream into reality with the help from everyone around them.
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Ron Cooper dedicated his life to traveling around Mexico searching for mezcal asking “Dónde está el mejor?” Where is the best? He’s found it over and over again. Each expression of Del Maguey seeks to showcase a single village’s best Mescalero, or group of Mescaleros. Vida de San Luis Del Rio is made in Oaxaca by two gentlemen, Paciano Cruz Nolasco and Marcos Cruz Mendez. It’s fermented for 8-10 days using yeasts native to the region. It’s then roasted underground for 3-8 days which brings out flavors of ginger, banana and tobacco. It’s got all the complexities that life has to offer. Cheers to Ron Cooper for opening the door for so many and bringing all mezcal into the conversation.
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@roncooper6724 @delmagueymezcal #wheresthebest #powerfulroncooper #mezcal #crystals #vida #tacotuesday #sipitdontshootit

A simple midnight bbq post. . . We'll see you tomo

A simple midnight bbq post.
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We'll see you tomorrow, Lake Jackson!
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#midnight #bbqlife #bbq #smokedribs #brisket #burntends #lakejackson #fillstation #whosup #dreamingofbbq #sweetdreams

March 5th from 6pm-8pm we’re celebrating Colonel

March 5th from 6pm-8pm we’re celebrating Colonel E. H. Taylor and his achievements with a toast or two or three. Come by and have a taste of the small batch and rye with us! We might have a few surprises waiting for you!
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@buffalotracedistillery @sazeracba_htx #ehtaylor #buffalotracedistillery #bottledinbond #cheers #thursdaysarefordrinking #whatsyourhobby #drinking

Come sit by the fire and listen to the beautiful s

Come sit by the fire and listen to the beautiful stylings of @susanhickmanmusic !!

The day has arrived, and we'd like to invite every

The day has arrived, and we'd like to invite everyone to partake!
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For the next 10 days restaurants all around Lake Jackson will be donating a portion of their proceeds for select items to Brazosport Cares hunger relief programs, working to ensure no one faces the day hungry.
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Come on out, grab a couple drinks, munch on some bbq, and help out a wonderful cause!
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@brazosportcaresfoodpantry
#brazosport #brazoriacounty #lakejackson #texas #bbqlife #mealdeal #comeonout #andhelpusout #giveback #fillerup #filleveryoneup

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