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Our Story:

The Fill Station came from the love for BBQ, Whiskey, and Good Times. We opened in October 2017, but the idea was started long before then. Without Brian Devine from Brian’s Bar-B-Q, it could have never happened. His two son’s and nephew all found themselves back at work at Brian’s and enjoyed working with each other but wanted to expand. Out of Brian’s came The Fill Station, continuing the high standard of food we had all learned and pairing it with an ever evolving cocktail menu and whiskey list.

Fruity Rebels

Endless Summer

The name of our new cocktail menu and our current situation we find ourselves in. With 10 new cocktails added to our menu and nearly 20 classics, whatever you fancy we should have something for you. Seriously you can’t choose a bad one, we tried.

Hi Bye Noon & Cooter’s Cool Aid

So stop on by and try one of these new creation’s before they are gone!

Ernest Goes to Cuba

Not to be shown up by bar, the kitchen is coming with some of the best food to have while sipping on your favorite cocktail or cold beer.

Come get your Fill.